tag:blogger.com,1999:blog-26039846886110754182024-02-19T03:27:32.115-08:00Delectable Designs by JacquelynCustom Wedding CakesUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2603984688611075418.post-15768413583588794132010-07-02T22:49:00.000-07:002010-07-02T23:14:04.078-07:00Go faux!<span style="font-family:georgia;">"We had so much cake left over after the reception that I was begging people to take it home with them." or "We were eating cake for weeks after the wedding." How can you avoid this situation at your reception? A great way to avoid a massive amount of left overs is by using dummy cakes (styrofoam). There are many more advantages to this technique. Such as it cuts the cost of an all cake wedding cake, a more smooth, flawless looking cake and is makes tranporting a "piece of cake". And no one will ever know the difference. You could display it at the reception and then take it with you to the open house a week later. There are many different options for using dummies, such as the bottom two tiers dummy and the top tier real cake to keep and freeze for your first anniversary. Or have all dummy and bring out a small single tier cake for the bride and groom to cut and serve your guest sheet cakes.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2603984688611075418.post-73355402949472228762009-01-03T11:52:00.000-08:002009-01-03T11:54:09.163-08:00<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdSCa-GpPa4H34kwkhssHNaJFRlKKRohC8vIKdw-X5RaJ7HK8a_bjNvSHVITdW2Rdnl6_hEdgFk0jcr2I9N5CIn3p5x2WHy5GLYsRHCYVX-t20gKf7nd0gL8vUtYgxV_bBUktIhE6nU1c/s1600-h/Pink+and+Brown.jpg"><img id="BLOGGER_PHOTO_ID_5287157942441673890" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 214px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdSCa-GpPa4H34kwkhssHNaJFRlKKRohC8vIKdw-X5RaJ7HK8a_bjNvSHVITdW2Rdnl6_hEdgFk0jcr2I9N5CIn3p5x2WHy5GLYsRHCYVX-t20gKf7nd0gL8vUtYgxV_bBUktIhE6nU1c/s320/Pink+and+Brown.jpg" border="0" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2603984688611075418.post-13963152407955031422008-06-14T17:14:00.000-07:002008-06-14T17:14:57.221-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsBdcM2vDJsHRB5z9yPpscBQ8mmQfUT5mxEv7eYsbgCuracNRgnnVmPKByLaGPcpEr9sTRhl9FyRzbPy1p-h2AcZPj7H8j9i7qMAJSDGdms_6Q77p8Yk3TuasHxUtFeJ0Gv4ZRh8tDw9Y/s1600-h/Spring+2008+290.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsBdcM2vDJsHRB5z9yPpscBQ8mmQfUT5mxEv7eYsbgCuracNRgnnVmPKByLaGPcpEr9sTRhl9FyRzbPy1p-h2AcZPj7H8j9i7qMAJSDGdms_6Q77p8Yk3TuasHxUtFeJ0Gv4ZRh8tDw9Y/s320/Spring+2008+290.jpg" border="0" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2603984688611075418.post-33593087392980619762008-06-02T23:01:00.000-07:002008-06-02T23:01:34.308-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-qANF5AxeGdf0INNQVhkU3v17jnlmQcVZ8Ef4Uzg8S2t5A5BShoH9MKJzGtfFLc7ZEE6Syedgv1_Po6mp-xVRlGXSmeZliHhqeShDTyAa7r9Jwcz5CgJ6OVCm_m2ObRiDEh4wBfMZOo/s1600-h/Spring+2008+306.jpg"><img id="BLOGGER_PHOTO_ID_" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-qANF5AxeGdf0INNQVhkU3v17jnlmQcVZ8Ef4Uzg8S2t5A5BShoH9MKJzGtfFLc7ZEE6Syedgv1_Po6mp-xVRlGXSmeZliHhqeShDTyAa7r9Jwcz5CgJ6OVCm_m2ObRiDEh4wBfMZOo/s320/Spring+2008+306.jpg" border="0" /></a><div style='clear:both; text-align:NONE'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2603984688611075418.post-68425754348790244962008-04-02T16:49:00.000-07:002013-07-02T19:38:57.156-07:00Pricing...<span style="font-family: georgia; font-size: 85%;">There is a minimum charge of $150 on any cake. Each cake is individually priced. Prices depend on the number of guests being served and the design. Prices begin at $3.oo per serving with additional charges for complex designs, flowers, fondant, gum paste, etc.</span><br />
<span style="font-family: georgia; font-size: 85%;"></span><br />
<span style="font-family: georgia; font-size: 85%;">A non refundable deposit of $100 is required at confirmation of your order. Final payment is due at least two weeks prior to delivery date. An additional $25 deposit is required for any cake equipment such as boards, styrofoam, pillars etc. that will be refunded when equipment is returned.</span><br />
<span style="font-family: georgia; font-size: 85%;"></span><br />
<span style="font-family: georgia; font-size: 85%;">Delivery and set-up are free in the Pocatello area. There will be a charge for any deliveries outside a 30 mile radius.</span>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2603984688611075418.post-14377165990474384522008-04-02T15:13:00.000-07:002010-07-02T23:14:55.663-07:00Fondant<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZtlzntSb1N2J-fM13DejOXXr2IMfH1Tef9oCVUM8j5BC1NC-kizaSN0vPwVNtvEKk156EzTWEBgHaPD9KDeLg5peOfxm_HdQI2Cyp0lZ0xz3ajIyCRVNXYXBeQvw3iEeSPUquWl9NJ8/s1600-h/100_1557.jpg"><img style="MARGIN: 0px 0px 10px 10px; FLOAT: right; CURSOR: hand" id="BLOGGER_PHOTO_ID_5184779636185862274" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZtlzntSb1N2J-fM13DejOXXr2IMfH1Tef9oCVUM8j5BC1NC-kizaSN0vPwVNtvEKk156EzTWEBgHaPD9KDeLg5peOfxm_HdQI2Cyp0lZ0xz3ajIyCRVNXYXBeQvw3iEeSPUquWl9NJ8/s320/100_1557.jpg" /></a><br /><div align="left"><span style="font-size:130%;">Fondant is becoming<br />one of the most popular<br />trends in cake decorating.<br />It provides an extremely<br />smooth finish to give a<br />perfect look to any cake.<br />The options are endless<br />when using fondant icing.</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2603984688611075418.post-47779519301426329342008-04-02T14:59:00.000-07:002008-04-02T15:06:10.805-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjElkV9abZqSkLYZSkAcYBAzy-DAn0ThvTeBglAxMowh4jYaLL8jk1tkHoJivaDbSCb2AjKB7efzRrFiCZkwUUj8aXAHEVIewDDGTg56woibtkHSjS2RiHea_t1m0QZ1WNufKRE0MsCYmY/s1600-h/3-9-2008+2%3B13%3B32+PM.jpg"><img id="BLOGGER_PHOTO_ID_5184771621776887890" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjElkV9abZqSkLYZSkAcYBAzy-DAn0ThvTeBglAxMowh4jYaLL8jk1tkHoJivaDbSCb2AjKB7efzRrFiCZkwUUj8aXAHEVIewDDGTg56woibtkHSjS2RiHea_t1m0QZ1WNufKRE0MsCYmY/s320/3-9-2008+2%3B13%3B32+PM.jpg" border="0" /></a><br /><br /><div></div>Unknownnoreply@blogger.com0